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cezzycezz (Saturday 6th of September 2008 03:21:15 AM)

It was very good- mmmm... Thanks Dave!:)

PhotoAnimationGuy (Friday 5th of September 2008 06:36:36 PM)

making this recipe for my lady tonight, thanks!!!

jaybobed (Thursday 4th of September 2008 07:46:27 PM)

Hey! Very cool! THanks, Dave

mansonfollower15 (Thursday 4th of September 2008 06:18:43 PM)

Hey dave it's nice to see some southern cooking. Don't see much down home cooking on tv. I also like you personality. I plan to purchase you dvd. thanks

MetalheadsAbyss (Thursday 4th of September 2008 04:52:36 PM)

hey dave you shud fry some fish!

Gamesmaster33 (Tuesday 2nd of September 2008 07:54:59 PM)

Dave I know it's been awhile since you put this video out here but from the world's newest chef to the world's greatest I got to thank you.Without you this bachelor would starve.

jaybobed (Tuesday 2nd of September 2008 08:16:11 PM)

Thanks Man! Dave

hipgrooves (Monday 1st of September 2008 05:31:43 PM)

Sir you are the World's Greatest Chef, and a life saver. Thank you so much for this video, and the humor! God Bless.

St33lCrush3r (Monday 1st of September 2008 05:02:29 PM)

Hey Dave, we dont't make fried chicken much. I've been encountering a problem. Whenever i put the flour covered chicken into the oil, the flour comes off leaving the chicken unbreaded. How do i fix this? ( i let the oil stop crackling before i put the chicekn in)

jaybobed (Monday 1st of September 2008 05:48:57 PM)

Hello, Yeah the oil needs to be hot and most of the flour will wash off but enough should stay on to form a light crust! THanks, Dave