炒飯 チャーハン Fried rice
Back詳細レシピはこちら（recepe here）↓ http://ameblo.jp/ngswcook/entry-10046653780.html チャーハンを作る時ご飯とあらかじめたまごを混ぜておく方法や、卵とご飯をほぼ同時に炒める作り方がありますが、長澤家長男は先に卵をやや柔らかめに作っておいて、ご飯を炒めて戻す方法が一番たまごの食感がよくて香ばしく仕上がると思います。あとは慣れなので何回か挑戦してみて下さい。
Channel: Howto & Style
Uploaded: September 17, 2007 at 12:00 am
Author: ngswcook
Length: 0:03:39
Rating: 4.63
Views: 44,615
Tags: recepe cooking nagasawake レシピ チャーハン 炒飯 長澤家
Video Comments:
culedude (Tuesday 19th of August 2008 11:18:19 PM)
let's not get all angry here.
everyone's entitled to his/her opinion, regardless of being right or wrong.
jzm3bsj: do enlighten us on what is the authentic method. i find it hard to believe you just from you saying that you're an almighty cook with lots of money, without you proofing your point of view.
RAWRimaCATx33 (Monday 28th of July 2008 07:05:59 AM)
made me hungry just watching it
lovewxt (Monday 14th of July 2008 06:33:54 AM)
Same mistake.... The pot should be hotter when u freind the freaking eggs~~~
ramrambatti (Saturday 5th of July 2008 06:08:23 AM)
america de taberareru fried rice to nihon no chu-ka ryo-riten de taberu cha-hantte zenzen aji ga chigaukeredo dochiraga honba no aji ni chikainokana? America no Chinese restauran wa fukken shusshin no hitotachi ga ooiyona kiga surunodakeredo......
tenho2206 (Wednesday 2nd of July 2008 01:44:46 AM)
チャーハン大好きです。おいしそう・・・。本場の人は上手ですね。
kosice2000 (Sunday 22nd of June 2008 10:54:24 PM)
Very nice done! I have a lunch for today. Thank you !
MorningJourney (Sunday 15th of June 2008 09:57:41 PM)
でも美味しいそうチャーハン！
MorningJourney (Sunday 15th of June 2008 09:55:39 PM)
油っこいチャーワン！
gunboss201 (Tuesday 10th of June 2008 08:57:26 PM)
r u working as a chef in a restaurant?
kakegawabiker (Saturday 7th of June 2008 11:27:29 PM)
中華鍋の返しに迷いがなくて憧れます。
音がいいですね～。「ガシャッガシャッ」「キンキンキンッ」って。勉強になりました！