"How-To" BBQ a Steak

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Today's Menu: BBQ'd Steak, Roasted Potato Wedges, Crimini Mushrooms. BBQTalk.ca shows you how easy it is to BBQ. Visit Canada's Largest, Most Active BBQ Forum...BBQTalk.ca

Channel: Howto & Style
Uploaded: March 5, 2007 at 12:44 pm
Author: BBQTalk

Length: 0:06:16
Rating: 4.44
Views: 68,409

Tags: BBQ Barbecue Barbeque Smoking Food Pork Butt Lesson Cooking BBQTalk steak charcoal lump bbqtalk

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Video Comments:
Rimjob09 (Saturday 25th of August 2007 11:06:26 AM)
great vid it teaches me good :)
punk345678 (Tuesday 14th of August 2007 03:04:52 PM)
mmmmmmmmmm steak nice vid dude
BBQTalk (Sunday 12th of August 2007 05:25:04 AM)
You're absolutely correct. I had to watch my own video to see what you were talking about. I guess even when you are cautious you can still make mistakes. Thanks for pointing that out!
TigerWolf777 (Saturday 11th of August 2007 10:22:05 AM)
I Agree with Hegemony. I'm from Texas, and if you barbacue, you just don't care about contamination. It's Important, but not to the point that you take it. Sorry BBQTalk
BBQTalk (Sunday 12th of August 2007 05:28:46 AM)
"I'm from ..., and if you "barbacue", you just don't care about contamination." nuff said...
ANR052386 (Sunday 26th of August 2007 03:18:08 PM)
I sort of agree.... If he owns or works at a restaurant then it's probably pretty standard (or should be) I will say that I hate undercooked meat. I just never liked it. So I cook the shit out of my meat when I cook it. (at least as far as to not get it all dry and gross) but yeah, anything under well done is gross! BTW that has to be one of the most delicious looking meals ever. I skipped lunch too! I'm in pain watching this!
hegemony888 (Tuesday 7th of August 2007 03:31:56 PM)
cross contamination? your cooking two steaks!
BBQTalk (Tuesday 7th of August 2007 05:20:58 PM)
and your point is...???
hegemony888 (Tuesday 7th of August 2007 08:00:21 PM)
What else are you going to contaminate? I have food level 2 and your fear of food does everyone a disservice.
BBQTalk (Wednesday 8th of August 2007 04:13:49 AM)
Congrats on your food level 2. Hopefully 3 does you more of a service. You really need more schooling in food borne illness and how safe handling lowers risks of contamination. If I handle the steak with an ungloved hand and then touch the handle of the BBQ, would I not transfer bacteria to the handle? The answer is yes. Call it fear if you want, I call it educated food service personnel. Hopefully you only cook at home!