How to cook Japanese Carbonara English version
BackEnglish recipe here↓ http://ameblo.jp/ngswcook/entry-10102730864.html Ingredient for two pasta １８０～２００ｇ bacon ５０ｇ onion 1/8 pieces olive oil ３０ｃｃ sake ３０ｃｃ egg（only the yolk） four salt a little pepper a little welsh onion a little nori（like a Seaweed） a little Bantsuyu 10～15ｃｃ（or soy sourse）
Channel: Howto & Style
Uploaded: June 3, 2008 at 5:40 pm
Author: ngswcook
Length: 0:01:59
Rating: 4.64
Views: 7,196
Tags: recipe carbonara cooking blog nagasawake 料理 長澤家
Video Comments:
ronyosh (Tuesday 18th of November 2008 08:57:36 PM)
なるほど。卵を先にボールに割っておいてその中でパスタを混ぜてしまうんですね。賢い！参考になりました。
thelcfkilla (Wednesday 12th of November 2008 11:18:26 PM)
waiitt... whats that sauce thingy where the spaghetti was put into?
Zavannt (Sunday 16th of November 2008 04:32:24 AM)
I think that's egg yolk
LuigiMan1127 (Tuesday 4th of November 2008 03:50:37 PM)
Nice work!
LuigiMan1127 (Tuesday 4th of November 2008 03:50:18 PM)
よくやったわね！
maramag117 (Wednesday 29th of October 2008 08:55:04 PM)
guys do you have a alternative for sake like wine or somthing ?????
omoshiroii (Thursday 16th of October 2008 09:50:07 AM)
before he put the noodle in the bowl, i think i saw a mixture in there.
melted cheese/butter??
the title is japanese carbonara, so it is not italian carbonara..give him a breadk ;D
Hentakkun (Wednesday 5th of November 2008 05:42:26 AM)
I believe it was the 4 egg yolks. It is the only ingredient stated that wasn't "used" in the film.
CaponeBrothers (Wednesday 8th of October 2008 01:10:39 AM)
You are the terrorists have killed good food.
These are the ingredients for cooking the carbonara for 4 people:
- 400 g of spaghetti;
- 150 g of bacon;
- 30 grams of pecorino romano or Parmiggiano
- 2 whole eggs
- Salt and pepper
avoid killing the good taste, thanks!
CaponeBrothers (Wednesday 8th of October 2008 12:54:27 AM)
nooooo, in carbonara go there or onions, or sake, and even the soy sauce!