RepoArt

myzleelee (Friday 5th of September 2008 06:03:24 PM)

hi mr.solomon i'm a smokin beginner and i just got a pit like this one, my question is when i smoke my ribs/shoulder indirectly do i need to put in a drip pan?

HAmmer32261 (Thursday 21st of August 2008 11:41:54 PM)

I have the exact same grill i love it

loking45 (Thursday 21st of August 2008 03:53:30 PM)

Hi Greg. I found your vidio interesting and entertaining.Like the cigar view. I agree slow cooking is best but I do like to try differnt sauces and sometimes I speed things up to two hr cooking times for unexpected company.Keep up the good work.

bhh1207 (Saturday 9th of August 2008 01:47:55 PM)

kinda boring there Greg, i almost fell asleep

mrstopcancer (Friday 8th of August 2008 03:28:38 AM)

"Red & processed meats cause bowel cancer, explained Amanda Cross, an epidemiologist at the National Cancer Institute (NCI). "This is the largest study to look at the effect of red and processed meat on multiple cancer sites,such as bowel/colon, laryngeal and liver cancer." Red meats included beef, pork and lamb. Processed meats included bacon, red-meat sausage, poultry sausage, luncheon meats, cold cuts, ham, hot dogs and low-fat hot dogs

cliner8 (Monday 4th of August 2008 06:28:16 PM)

My boy Greg knows his way around the barbecue cooker.

gjohnson87109 (Saturday 2nd of August 2008 01:39:39 PM)

You are wrong about Bar B queing. Smoking is not bar-bcueing. True Bar-b-que does involve fire directly.

quincy451 (Friday 1st of August 2008 01:07:55 AM)

Ok 200 degrees at 6 hours does yield fall off the bone ribs. But the points solomon did not point out. Rib meat selection. Personally I go with pork based babyback ribs. I avoid beef ribs. I also go with a honey based barbaque sauce and bast the ribs every hour on the hour in fresh sauce. But then I am wrapping them in tin foil and doing this in the oven. But the results are the same. GOOD RIBS...

ddstar (Monday 28th of July 2008 11:34:41 PM)

so epic, lol amazing.

PhrostCope (Monday 28th of July 2008 11:38:38 PM)

You know it!