BBQ Pork Ribs Membrane Removal Tips
BackGrill and Barbecue Pit Masters remove the membrane from their pork loin ribs, Baby Back, and Spare ribs so that their dry rub and sauce will permeate the meat, and produce a real tender rib. Watch one of the BBQ Pit Boys show you the tips and tricks on how it's done.
Channel: Howto & Style
Uploaded: November 7, 2007 at 8:52 am
Author: BarbecueWeb
Length: 0:02:39
Rating: 4.56
Views: 30,454
Tags: baby back ribs bbq barbecue recipe recipes spare spareribs barbeque grill charcoal smoker food
Video Comments:
dathrillwill (Saturday 26th of July 2008 10:17:06 PM)
Theres this guy at work and hes always cooking ribs. However he never takes off the membrane. But people worship his ribs. But I always find his ribs to be very tough and not as flavorfull. Too bad though he has never seen my cooking and grilling skills. lol
GottaUseaMac (Saturday 5th of July 2008 04:35:45 PM)
Good video. I have my butcher do it but it's still good info. Thanks.
chatticatt (Wednesday 4th of June 2008 08:56:28 PM)
Well that makes it look easier. Thanks!
only1anne (Tuesday 3rd of June 2008 11:02:29 AM)
Thank you - I never knew!
goldencountry (Sunday 11th of May 2008 12:48:37 PM)
Thanks for the tip.
timboslayer (Friday 9th of May 2008 06:52:23 AM)
Sometimes it takes more than one pull to get it all off.
Sexy sexy.
jaygade (Saturday 12th of April 2008 05:36:54 PM)
I just found out about removing the membrane. This video was very useful to me! Thank you!
rcrstanger (Wednesday 26th of March 2008 06:07:33 PM)
Great tip...Thanks for sharing
dorowater (Tuesday 11th of March 2008 12:21:31 AM)
Oh Yeah!!!!! Looks sooooo good!! Where's my charcoal damnit!
KushMaster5 (Wednesday 27th of February 2008 03:37:10 PM)
Any tri-tip recipes out there yet bbq web??... thanks as always!