"How-To" BBQ BabyBack Ribs
Back"How-To" cooking series from www.BBQTalk.ca Todays Menu is BabyBack Ribs
Channel: Entertainment
Uploaded: February 21, 2007 at 1:11 pm
Author: BBQTalk
Length: 0:08:34
Rating: 4.68
Views: 82,808
Tags: BBQ Barbecue Barbeque Smoking Food Pork Ribs BabyBack Lesson Cooking BBQTalk
Video Comments:
Rimjob09 (Friday 24th of August 2007 07:17:42 PM)
great vid m8
monkeytacobellgrande (Thursday 16th of August 2007 06:36:47 PM)
You need to do a video on BBQing the barking dog next door!
hankcampbell (Thursday 16th of August 2007 06:20:04 AM)
If you want to make them Real Tender, Soak in Apple Juice for 4 to 6 Hours before applying the Rub.
slickcross (Friday 27th of July 2007 10:00:18 AM)
WOW. He combined hickory and cherry's. Thats cool. MAN THAT LOOKS GOOD!!!!
Reviews4anyone (Sunday 22nd of July 2007 12:22:15 AM)
what i dont get, is that some people before they put the meat on the BBQ, they boil it and then grill it... its strange :S
mistinthemorning (Friday 13th of July 2007 11:28:48 AM)
The 3-2-1 method works better at a lower temp than what your cooking. Maybe 3-1.5- .45. Great smokering though.
job1181 (Wednesday 11th of July 2007 11:27:55 PM)
electric smoker...? That's just BBQ blasphemy!
StewMeat (Tuesday 10th of July 2007 12:44:56 PM)
well that was almost ok except for that part where he adds liquid and wraps them in foil. All that does is steam the ribs and is cheating. Just let them ride at 200-225 for 4 1/2-5 hours hours and they will be tender and juicy as hell.
lylesg (Saturday 7th of July 2007 05:23:56 PM)
I followed your recipe and mine turned out as good as your's looks. Like you, it's hard to talk with my mouth watering so much just thinking about tasting those ribs. The dog wasn't bad either.
Tusc9969 (Saturday 7th of July 2007 12:32:38 PM)
Exactly, when you boil your ribs...all that natural flavor and ingredients goes into the liquid which ends up becoming stock or broth. If You want your ribs tender or soften.. cook them at low heat for several hours no need to boil.