RepoArt

nainajitu (Wednesday 19th of November 2008 03:03:00 PM)

i will try this on friday...thx chef....

Peeper76 (Sunday 16th of November 2008 04:42:44 PM)

Oh my!! I am so hungry now, and this is one of my favorite dishes..I can't wait to cook this!!!!!!!!!!!!!!!

Attraente (Friday 7th of November 2008 05:04:28 PM)

Absolutely devine. A meal that i could eat for the rest of my ife. I could live on this for breakfast lunch and tea. Thank you for this

tasha122277 (Friday 7th of November 2008 01:42:21 PM)

Good tips, I use a few tablespoons of sugar ytoo, and will try the ketchup sause (normally I use apple cider vinegar). ANd i add the kasuri methi at the very end. sour cream can be used to sub for cream but you have to use more of it.

wikkedchik90 (Sunday 2nd of November 2008 05:39:11 PM)

little bit..is alot for him

tasha122277 (Friday 7th of November 2008 01:15:54 PM)

indians are generous in their decor, their time, and their spices.

8vonna (Saturday 1st of November 2008 06:59:00 PM)

hello,please i need recipe for curried pumpkin and some semolina puffs stufed with coconut and chilly ,butter chicken is yumiest dish

fibreoptik (Friday 31st of October 2008 12:07:14 PM)

this guy is hilarious!! :D

MadamGul (Friday 31st of October 2008 11:32:26 AM)

I just made this recipe and I was really surprised on how good it came out. I thought Sanjay was just exaggerating when he was saying how tasty this dish is, but he wasn't kidding. I wiped the pan clean with a piece of bread it was so good.

MadamGul (Friday 31st of October 2008 11:25:57 AM)

I don't know if you've ever tried 'American' food, but some of it's rather dull in comparison to Indian food. By American food I mean a homecooked meal, not the fast food stuff...And anyway, everyone likes to have something different now and then. However, I think too many Americans are scared off from trying Indian food because they think it'll be too spicy. I always leave out the hottest spices in these recipes.