Spare Ribs In Two Hours BBQ Pit Boys Style
BackLow and slow is not the way to go if you're real hungry and looking for a quick way to grill up some moist and tender barbecue pork ribs. Try this easy to grill pork ribs recipe as demonstrated by one of the BBQ Pit Boys and in as little as 2 hours you'll be eatin' mighty fine!! You can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.com ---
Channel: Howto & Style
Uploaded: July 4, 2008 at 11:11 am
Author: BarbecueWeb
Length: 0:08:25
Rating: 4.90
Views: 14,961
Tags: bbq ribs barbecue spare pork barbeque food grill recipe
Video Comments:
strandedinidaho (Saturday 13th of September 2008 11:02:59 AM)
Love all your videos. I especially like that big old knife!!
alion06 (Monday 1st of September 2008 10:30:34 PM)
i like to have the belly still atatched its like a dteak conected to your ribs
bk26bk (Tuesday 26th of August 2008 03:10:31 PM)
Been smoking ribs for about two years low and slow. The wife wanted some right away. Tried this and they came out great. Not quite the same smoke flavor but my family dosen't care.
dustydustmite (Monday 18th of August 2008 09:27:24 PM)
My ribs are usually a little dry. I used this recipe and I grilled some of the juiciest ribs in my life. Thanks BBQ Pit Boys!
TVKID999 (Tuesday 5th of August 2008 09:22:16 AM)
man i wish i have cooking skill like you mate none of my cooking come out right like u i try that vodka sauce that u done n i got a lil drunk lol
gjohnson87109 (Saturday 2nd of August 2008 01:31:54 PM)
When I need to make quick ribs for the grill, I will par-boil them first with 1 bottle of beer per quart of water, garlic and crushed black pepper. 25 minutes cooking on a low fire will do the job. next throw them puppies on the grill and bast. 45 minutes later yer eatin.
magucathy (Monday 28th of July 2008 02:45:31 PM)
Hi,
I invited some friends over for a BBQ yesterday and tried out this recipe. OMG!!!!!!!! everyone was so surprised as the meat was so tender, it just fell off the bone itself! Needless to say, the taste was super!
We all want to say Vielen Dank! (Thank you very much) to BBQ Pit Boys :-) greeting from Hamburg, Germany
ScrubySauce (Wednesday 23rd of July 2008 09:08:51 PM)
i like to put some butter on it and some garlic powder
Reizonbi (Wednesday 23rd of July 2008 09:00:15 PM)
I'm hungry. :9
sucklava (Friday 18th of July 2008 11:02:21 AM)
I tend to use MGD for BBQ cooking, because it's averagely priced, and tastes great in cooking.